Exploring Métis Food Culture in the Prairies

Best friends Suzanne André and the late Paulette Duguay, who were classmates since Grade 8, embarked on a cultural journey across the Prairies. Their docuseries, Métis Foodies, showcases the vibrant and diverse Métis food culture that is often overlooked. Through their travels, they explore traditional recipes, local ingredients, and the stories behind the dishes that define the region's culinary landscape. This series provides a unique insight into Canada's cultural heritage and offers travellers a taste of the rich history and flavors of the Prairies. According to Winnipegfreepress, the series aims to celebrate the resilience and creativity of the Métis people through their food.